Forage the Forest for a Delicious Natural Dinner! PVAS Hosts: Laurel Schwartz and Ellie George Join our youth program team members for a Forest Foraging Dinner at Cool Spring Preserve. We’ll hunt for wild edibles, including onion grass, garlic mustard, cattail, red bud flowers, and dandelions. While out on the trails, your family will learn the universal edibility test, which […]